The Road that is a Timemachine

The narrow alley way across the street from an ancient gate is the heart of an ancient way. Food is a central part of Korean culture, one that has recently found it's way into the spotlight. Food can be used to ask someone how they've been, and is as diverse as the rays of light reflecting off of the water droplets in the morning fog. The nation, which has faced and overcome number threats of cultural extinction, has rebuilt into a modern beacon. It radiates many aspects of pop-culture that were once iconic to the West, from music and fashion, to technology and medicine. Korea rebuilt itself in to the powerhouse that it is today.

The deeper meaning is lost on all but those who contemplate and reflection upon the portrayed image. The intense sense of national pride has lead to one of the highest suicide rates in the developed world, ramped overworking, and strict social rules that demand piety by all. No culture is without its flaws, but few can trace theirs to the beauty of humanity conquering hopelessness. When faced with the aftermath of a war which left much of their development undone, seemingly overnight, they buckled down, worked as one to build a brighter future for their national posterity. When warm clothes were as scarce as food, Koreans sheltered one another and asked "Pap Meokusseu?" "Did you eat?"

Just like the cuts of a gem shine after polishing with aggregate, so too does the beauty in culture shine after the refinement of adversity. That is why, if you ever find yourself in Namdaemun Streetmarket, you should find the alley tucked away among the commotion. Though no wider than the slightest breadth, it will open you up to the beauty that surrounds you. Even though the traditional fish served in the tight restaurants scarcely large enough to sit comfortably may not conjure the pinnacle of Korean Cuisine, your soul will be satiated after experiencing the heart of SEOUL.